WTF Vegan Burger WITH THE TASTE OF CHICKEN
If you are looking for a substitute for poultry meat, we offer you the WTF CB burger with the taste of chicken.
Soft and delicate in taste, the perfect vegan choice, consumed alone or in a sandwich.
Description:
Vegan hamburgers, mechanically formed, deep-frozen.
Composition:
Water, textured soy protein, vegetable oil, soy protein concentrate, coconut fat, wheat fibre, flavourings, thickeners: methyl cellulose, cellulose gum; salt, vinegar, glucose, acidity regulators: lactic acid, calcium lactate
Allergens: gluten, soy beans.
PRODUCT DETAILS
| Product code | WEG_WTF/K/150 |
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| Product name | WTF vegan burger with the taste of chicken 150 g |
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| Description | Vegan hamburgers, mechanically formed, deep-frozen. |
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| Dimensions | L |
W |
H |
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| 105 mm |
115mm |
20mm |
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| Form | Round |
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| Grind | 3.5mm |
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| Weight | 150 g |
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| Identification of the consumer | The product is suitable for consumption over the age of one year |
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| Identification of the consignee | FAST-FOOD catering, restaurants, restaurant wholesalers, shops |
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| Product characteristics | The product is fit for consumption after heat treatment. |
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| Composition | Water, textured soy protein, vegetable oil, soy protein concentrate, coconut fat, wheat fibre, flavourings, thickeners: methyl cellulose, cellulose gum; salt, vinegar, glucose, acidity regulators: lactic acid, calcium lactate. |
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| Origin of the raw material | EU |
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| Veterinary no. of the manufacturer |
PL10204006WE |
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| Allergens | Gluten, soya beans |
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| Method of preparation | Contact grill 180°C – 4 min. |
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| Storage method | Below –18°C, do not freeze again after defrosting. |
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| Shelf life | 12 months from the date of manufacture |
Use-by date after opening the package and storing at a temperature of 0°C – 4°C. |
n/a |
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| GMO | NO |
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PRODUCT CHARACTERISTICS
| Chemical characteristics |
Protein content % |
Min. 10% |
| Fat content % |
Max. 30% |
|
| Water content % |
65-75% |
|
| Physical characteristics |
Colour |
Pale beige typical for soya with visible spices. |
| Smell |
Typical, no foreign smells |
|
| Taste |
Chicken |
|
| Consistency |
Ingredients are finely ground and evenly distributed. |
|
| Microbiological characteristics |
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| Feature |
Standard |
| Staphylococcus bacteria |
absent in 25 g |
| Anaerobic spore-forming bacteria |
absent |
| Coliform bacteria |
< 5.000 cfu/g |
| Salmonella-type sticks |
absent in 25 g |
NUTRITIONAL VALUE
| kJ/kcal |
Fat |
Saturated fatty acids |
Carbohydrates/including sugars |
Protein |
Salt |
|
| in 100 g |
1019/245 |
17.16g |
8.18g |
10.02/0 g |
14.5g |
1.78g |
LOGISTICS DATA
| Weight | Quantity in package | Amount in box | Pieces in box | Number of the layer | Box the pallet | Package weight | Box weight |
| 150 g | 4 szt. | 6 | 24 | 8 | 120 | 0,60 kg | 3,60 kg |
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CONTACT US
VEGE CONCEPT
ul.
Ciosnowska 74 C,
95-100 Zgierz
POLAND