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WTF Vegan Burger WITH THE TASTE OF COD

Fish on your mind?
Nothing easier.
Everything crispy and golden brown like fish, but without the fish, with our latest WTF FB burger with the taste of fish.

100% vegan.

All about the crunch.

Are you tempted?

Description:

Vegan burgers, mechanically formed, deep-frozen.

Composition:

Water, textured soy protein, vegetable oil, soy protein concentrate, coconut fat, wheat fibre, flavourings, thickeners: methyl cellulose, cellulose gum; salt, vinegar, glucose, acidity regulators: lactic acid, calcium lactate.

Allergens: gluten, soy beans.

 

PRODUCT DETAILS
Product code WEG_WTF/R/150
Product name WTF vegan burger with the taste of fish 150 g
Description Vegan hamburgers, mechanically formed, deep-frozen.
Dimensions L
W
H
105 mm
115mm
20mm
Form Round
Grind 3.5mm
Weight 150 g
Identification of the consumer The product is suitable for consumption over the age of one year
Identification of the consignee FAST-FOOD catering, restaurants, restaurant wholesalers, shops
Product characteristics The product is ready for consumption after heat treatment.
Composition Water, textured soy protein, vegetable oil, soy protein concentrate, coconut fat, wheat fibre, flavourings, thickeners: methyl cellulose, cellulose gum; salt, vinegar, glucose, acidity regulators: lactic acid, calcium lactate.
Origin of the raw material EU
Veterinary no. of the
manufacturer
PL10204006WE
Allergens Gluten, soy beans.
Method of preparation Contact grill 180°C – 4 min.
Storage method Below –18°C, do not freeze again after defrosting.
Shelf life 12 months from the date of manufacture
Use-by date after opening the package and storing at a temperature of 0°C – 4°C.
n/a
GMO NO
PRODUCT CHARACTERISTICS
Chemical characteristics
Protein content %
Fat content %
Water content %
Physical characteristics
Colour
Pale beige typical for soy with visible spices.
Smell
Typical, no foreign smells
Taste
Fish
Consistency
Ingredients are finely ground and evenly distributed.
Microbiological characteristics

 

Feature
Standard
Staphylococcus bacteria
absent in 25 g
Anaerobic spore-forming bacteria
absent
Coliform bacteria
< 5.000 cfu/g
Salmonella-type sticks
absent in 25 g

 

NUTRITIONAL VALUE
kJ/kcal Fat Saturated fatty acids Carbohydrates/including sugars Protein Salt
in 100 g
LOGISTICS DATA
Type of packaging EAN CODE WEIGHT Dimensions mm
Gross Net L W H
Unit package Bags PE film
5.906E+12
0.61
0.6
310
110
43
Cardboard Corrugated cardboard
5.906E+12
3.8
3.6
375
290
105
Pallet EUR EPAL
n/a
481
432
1200
800
1700
Pcs/unit package Unit package/cardboard Cardboard/layer Layers/pallet Cardboard/pallet Unit package/pallet
4
6
8
12
120
720

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CONTACT US

VEGE CONCEPT

ul.
Ciosnowska 74 C,

95-100 Zgierz

POLAND