WTF Vegan Burger WITH THE TASTE OF COD
Fish on your mind?
Nothing easier.
Everything crispy and golden brown like fish, but without the fish, with our latest WTF FB burger with the taste of fish.
100% vegan.
All about the crunch.
Are you tempted?
Description:
Vegan burgers, mechanically formed, deep-frozen.
Composition:
Water, textured soy protein, vegetable oil, soy protein concentrate, coconut fat, wheat fibre, flavourings, thickeners: methyl cellulose, cellulose gum; salt, vinegar, glucose, acidity regulators: lactic acid, calcium lactate.
Allergens: gluten, soy beans.
PRODUCT DETAILS
| Product code | WEG_WTF/R/150 |
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| Product name | WTF vegan burger with the taste of fish 150 g |
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| Description | Vegan hamburgers, mechanically formed, deep-frozen. |
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| Dimensions | L |
W |
H |
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| 105 mm |
115mm |
20mm |
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| Form | Round |
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| Grind | 3.5mm |
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| Weight | 150 g |
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| Identification of the consumer | The product is suitable for consumption over the age of one year |
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| Identification of the consignee | FAST-FOOD catering, restaurants, restaurant wholesalers, shops |
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| Product characteristics | The product is ready for consumption after heat treatment. |
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| Composition | Water, textured soy protein, vegetable oil, soy protein concentrate, coconut fat, wheat fibre, flavourings, thickeners: methyl cellulose, cellulose gum; salt, vinegar, glucose, acidity regulators: lactic acid, calcium lactate. |
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| Origin of the raw material | EU |
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| Veterinary no. of the manufacturer |
PL10204006WE |
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| Allergens | Gluten, soy beans. |
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| Method of preparation | Contact grill 180°C – 4 min. |
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| Storage method | Below –18°C, do not freeze again after defrosting. |
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| Shelf life | 12 months from the date of manufacture |
Use-by date after opening the package and storing at a temperature of 0°C – 4°C. |
n/a |
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| GMO | NO |
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PRODUCT CHARACTERISTICS
| Chemical characteristics |
Protein content % |
|
| Fat content % |
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| Water content % |
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| Physical characteristics |
Colour |
Pale beige typical for soy with visible spices. |
| Smell |
Typical, no foreign smells |
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| Taste |
Fish |
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| Consistency |
Ingredients are finely ground and evenly distributed. |
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| Microbiological characteristics |
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| Feature |
Standard |
| Staphylococcus bacteria |
absent in 25 g |
| Anaerobic spore-forming bacteria |
absent |
| Coliform bacteria |
< 5.000 cfu/g |
| Salmonella-type sticks |
absent in 25 g |
NUTRITIONAL VALUE
| kJ/kcal | Fat | Saturated fatty acids | Carbohydrates/including sugars | Protein | Salt | |
| in 100 g |
LOGISTICS DATA
| Weight | Quantity in package | Amount in box | Pieces in box | Number of the layer | Box the pallet | Package weight | Box weight |
| 150 g | 4 szt. | 6 | 24 | 8 | 120 | 0,60 kg | 3,60 kg |
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CONTACT US
VEGE CONCEPT
ul.
Ciosnowska 74 C,
95-100 Zgierz
POLAND