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Red Bean Vegan Burger

Do you already know the advantages of red beans?

They come from plant of the pea family which has numerous properties and nutritional values.
All varieties contain a lot of vegetable protein.
They differ in the composition of mineral elements and energy value.
Beans are rich in potassium, calcium and phosphorus.
Unlike peas, they do not contain sodium.

Beans also have digestible starch and substances preventing the growth of cancer tissue (protease inhibitors) as well as soluble fibre to help remove excess cholesterol from the body.

That’s why you need to taste our red bean Burgers – Vegeconcept.

Beautiful colour, excellent taste, slightly spicy with maize and aromatic spices.

Preparation – 3 minutes frying, on fat at 180°C

Shelf life – 1 year

Description:

Red bean hamburgers, mechanically formed, deep-frozen.

Composition:

Red beans 37.3%, water, spelt flour (gluten), maize, potato starch, oat flakes (gluten), paprika flakes, onion, salt, pepper, garlic, chili.

Allergens: gluten

PRODUCT DETAILS
Product code WEG_F/100
Product name Red Bean Vegan Burger 100 g
Description Red bean hamburgers, mechanically formed, deep-frozen.
Dimensions L
W
H
110 mm
110 mm
10mm
Form Round
Grind 3.5mm
Weight 100 g
Identification of the consumer The product is suitable for consumption over the age of one year
Identification of the consignee FAST-FOOD catering, restaurants, catering wholesale, shops
Product characteristics The product is fit for consumption after heat treatment.
Composition Red beans 37.3%, water, spelt flour (gluten), maize, potato starch, oat flakes (gluten), paprika flakes, onion, salt, pepper, garlic, chili.
Origin of the raw material EU
Veterinary no. of the
manufacturer
PL10204006WE
Allergens Gluten
Method of preparation Fryer 180°C – 3 min
Storage method Below –18°C, do not freeze again after defrosting.
Shelf life 12 months from the date of manufacture
Use-by date after opening the package and storing at a temperature of 0°C – 4°C.
n/a
GMO NO

 

PRODUCT CHARACTERISTICS
Chemical characteristics Protein content %
Fat content %
Water content%
Physical characteristics Colour
Pale red typical for a product with visible spices.
Smell
Typical, no foreign smells
Taste
Typical for a product with a clear hint of spices.
Consistency
Ingredients are finely ground and evenly distributed.
Microbiological characteristics
Feature Standard
Staphylococcus bacteria absent in 25 g
Anaerobic spore-forming bacteria absent
Coliform bacteria < 5.000 cfu/g
Salmonella-type sticks absent in 25 g
NUTRITIONAL VALUE
kJ/kcal Fat Saturated fatty acids Carbohydrates/including sugars Protein Salt
in 100 g 580/137
0.9g
0.2g
29.6 g/1.7 g
5.7g
2g

 

LOGISTICS DATA
Type of packaging EAN CODE WEIGHT Dimensions mm
Gross Net L W H
Unit package Bags PE film
5.906E+12
0.81
0.8
310
150
n/a
Cardboard Corrugated cardboard
5.906E+12
7.56
7.2
375
265
205
Pallet EUR EPAL
n/a
569.32
518.4
1200
800
1800
Pcs/unit package Unit package/cardboard Cardboard/layer Layers/pallet Cardboard/pallet Unit package/pallet
8
9
9
8
72
648

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CONTACT US

VEGE CONCEPT

ul.
Ciosnowska 74 C,

95-100 Zgierz

POLAND