Red bean burger manufacturer

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Red Bean Vegan Burger

Do you already know the advantages of red beans?

They come from plant of the pea family which has numerous properties and nutritional values.
All varieties contain a lot of vegetable protein.
They differ in the composition of mineral elements and energy value.
Beans are rich in potassium, calcium and phosphorus.
Unlike peas, they do not contain sodium.

Beans also have digestible starch and substances preventing the growth of cancer tissue (protease inhibitors) as well as soluble fibre to help remove excess cholesterol from the body.

That’s why you need to taste our red bean Burgers – Vegeconcept.

Beautiful colour, excellent taste, slightly spicy with maize and aromatic spices.

Preparation – 3 minutes frying, on fat at 180°C

Shelf life – 1 year

Description:

Red bean hamburgers, mechanically formed, deep-frozen.

Composition:

Red beans 37.3%, water, spelt flour (gluten), maize, potato starch, oat flakes (gluten), paprika flakes, onion, salt, pepper, garlic, chili.

Allergens: gluten

CHECK PRODUCT DETAILS<br />

PRODUCT DETAILS

Product code	WEG_F/100
Product name	Red Bean Vegan Burger 100 g
Description	Red bean hamburgers, mechanically formed, deep-frozen.
Dimensions	L	W		H
	110 mm	110 mm		10mm
Form	Round
Grind	3.5mm
Weight	100 g
Identification of the consumer	The product is suitable for consumption over the age of one year
Identification of the consignee	FAST-FOOD catering, restaurants, catering wholesale, shops
Product characteristics	The product is fit for consumption after heat treatment.
Composition	Red beans 37.3%, water, spelt flour (gluten), maize, potato starch, oat flakes (gluten), paprika flakes, onion, salt, pepper, garlic, chili.
Origin of the raw material	EU
Veterinary no. of the manufacturer	PL10204006WE
Allergens	*Gluten*

Method of preparation	Fryer 180°C – 3 min
Storage method	Below –18°C, do not freeze again after defrosting.
Shelf life	12 months from the date of manufacture		Use-by date after opening the package and storing at a temperature of 0°C – 4°C.		n/a
GMO	NO

PRODUCT CHARACTERISTICS

Chemical characteristics	Protein content %
	Fat content %
	Water content%
Physical characteristics	Colour	Pale red typical for a product with visible spices.
	Smell	Typical, no foreign smells
	Taste	Typical for a product with a clear hint of spices.
	Consistency	Ingredients are finely ground and evenly distributed.
Microbiological characteristics

Feature	Standard
Staphylococcus bacteria	absent in 25 g
Anaerobic spore-forming bacteria	absent
Coliform bacteria	< 5.000 cfu/g
Salmonella-type sticks	absent in 25 g

NUTRITIONAL VALUE

	kJ/kcal	Fat	Saturated fatty acids	Carbohydrates/including sugars	Protein	Salt
in 100 g	580/137	0.9g	0.2g	29.6 g/1.7 g	5.7g	2g

LOGISTICS DATA

Weight	Quantity in package	Amount in box	Pieces in box	Number of the layer	Box the pallet	Package weight	Box weight
100 g	6 szt.	6	36	8	120	0,60 kg	3,60 kg
200 g*	4 szt.	4	16	8	120	0,80 kg	3,20 kg