Red Bean Vegan Burger
Do you already know the advantages of red beans?
They come from plant of the pea family which has numerous properties and nutritional values.
All varieties contain a lot of vegetable protein.
They differ in the composition of mineral elements and energy value.
Beans are rich in potassium, calcium and phosphorus.
Unlike peas, they do not contain sodium.
Beans also have digestible starch and substances preventing the growth of cancer tissue (protease inhibitors) as well as soluble fibre to help remove excess cholesterol from the body.
That’s why you need to taste our red bean Burgers – Vegeconcept.
Beautiful colour, excellent taste, slightly spicy with maize and aromatic spices.
Preparation – 3 minutes frying, on fat at 180°C
Shelf life – 1 year
Description:
Red bean hamburgers, mechanically formed, deep-frozen.
Composition:
Red beans 37.3%, water, spelt flour (gluten), maize, potato starch, oat flakes (gluten), paprika flakes, onion, salt, pepper, garlic, chili.
Allergens: gluten
PRODUCT DETAILS
Product code | WEG_F/100 |
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Product name | Red Bean Vegan Burger 100 g |
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Description | Red bean hamburgers, mechanically formed, deep-frozen. |
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Dimensions | L |
W |
H |
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110 mm |
110 mm |
10mm |
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Form | Round |
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Grind | 3.5mm |
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Weight | 100 g |
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Identification of the consumer | The product is suitable for consumption over the age of one year |
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Identification of the consignee | FAST-FOOD catering, restaurants, catering wholesale, shops |
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Product characteristics | The product is fit for consumption after heat treatment. |
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Composition | Red beans 37.3%, water, spelt flour (gluten), maize, potato starch, oat flakes (gluten), paprika flakes, onion, salt, pepper, garlic, chili. |
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Origin of the raw material | EU |
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Veterinary no. of the manufacturer |
PL10204006WE |
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Allergens | Gluten |
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Method of preparation | Fryer 180°C – 3 min |
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Storage method | Below –18°C, do not freeze again after defrosting. |
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Shelf life | 12 months from the date of manufacture |
Use-by date after opening the package and storing at a temperature of 0°C – 4°C. |
n/a |
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GMO | NO |
PRODUCT CHARACTERISTICS
Chemical characteristics | Protein content % |
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Fat content % |
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Water content% |
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Physical characteristics | Colour |
Pale red typical for a product with visible spices. |
Smell |
Typical, no foreign smells |
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Taste |
Typical for a product with a clear hint of spices. |
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Consistency |
Ingredients are finely ground and evenly distributed. |
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Microbiological characteristics | ||
Feature | Standard |
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Staphylococcus bacteria | absent in 25 g |
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Anaerobic spore-forming bacteria | absent |
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Coliform bacteria | < 5.000 cfu/g |
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Salmonella-type sticks | absent in 25 g |
NUTRITIONAL VALUE
kJ/kcal | Fat | Saturated fatty acids | Carbohydrates/including sugars | Protein | Salt | |
in 100 g | 580/137 |
0.9g |
0.2g |
29.6 g/1.7 g |
5.7g |
2g |
LOGISTICS DATA
Weight | Quantity in package | Amount in box | Pieces in box | Number of the layer | Box the pallet | Package weight | Box weight |
100 g | 6 szt. | 6 | 36 | 8 | 120 | 0,60 kg | 3,60 kg |
200 g* | 4 szt. | 4 | 16 | 8 | 120 | 0,80 kg | 3,20 kg |
*Product available for individual order.
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CONTACT US
VEGE CONCEPT
ul.
Ciosnowska 74 C,
95-100 Zgierz
POLAND