Falafel Vegan Burger
Inspired by Middle Eastern and Israeli cuisines, we decided to extend our vegan range to include falafels.
Of course in the form of a burger.
The Kabuli chickpea and Desi chickpea are similar plants, whose health characteristics have long been appreciated in the Mediterranean countries and the Middle East.
They are rich in protein, fibre, vitamins and minerals.
We have charmed our burgers of Kabuli and Desi chickpeas into the form of a falafel.
If you are seeking to recreate the atmosphere of the orient, immerse yourself in distant flavours and fragrances, then try our Falafel Burgers – manufactured by Vegoconcept.
Natural Kabuli chickpea, scents of cardamom, cinnamon, cumin and fresh herbs…
Yum… get carried away by the sunny fantasy, tasting what is the best in ethnic cuisines.
Description:
Vegan hamburgers, mechanically formed, deep-frozen.
Composition:
Chickpeas, water, spices, pea fibre, oat flakes (gluten), pea protein isolate, rice flour, salt
Allergens: gluten
PRODUCT DETAILS
| Product code | WEG_F/100 |
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| Product name | Vegan Burger Falafel 100 g |
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| Description | Vegan hamburgers, mechanically formed, deep-frozen. |
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| Dimensions | L |
W |
H |
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| 110 mm |
110 mm |
10mm |
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| Form | Round |
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| Grind | 3.5mm |
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| Weight | 100 g |
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| Identification of the consumer | The product is suitable for consumption over the age of one year |
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| Identification of the consignee | FAST-FOOD catering, restaurants, catering wholesale, shops |
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| Product characteristics | The product is fit for consumption after heat treatment. |
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| Composition | Chickpeas, water, spices, pea fibre, oat flakes (gluten), pea protein isolate, rice flour, salt | |||||
| Origin of the raw material | EU |
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| Veterinary no. of the manufacturer |
PL10204006WE |
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| Allergens | Gluten |
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| Method of preparation | Fryer 180°C – 3 min |
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| Storage method | Below –18°C, do not freeze again after defrosting. |
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| Shelf life | 12 months from the date of manufacture |
Use-by date after opening the package and storing at a temperature of 0°C – 4°C. |
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| GMO | NO |
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PRODUCT CHARACTERISTICS
| Chemical characteristics | Protein content % |
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| Fat content % |
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| Water content % |
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| Physical characteristics | Colour |
Pale beige typical for chickpea with visible spices. |
| Smell |
Typical, no foreign smells |
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| Taste |
Typical for chickpea with a clear hint of spices. |
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| Consistency |
Ingredients are finely ground and evenly distributed. |
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| Microbiological characteristics | ||
| Feature | Standard |
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| Staphylococcus bacteria | absent in 25 g |
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| Anaerobic spore-forming bacteria | absent |
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| Coliform bacteria | < 5.000 cfu/g |
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| Salmonella-type sticks | absent in 25 g |
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NUTRITIONAL VALUE
| kJ/kcal | Fat | Saturated fatty acids | Carbohydrates/including sugars | Protein | Salt | |
| in 100 g | 678/162 |
3.2g |
0.4g |
29 g/2.5 g |
9.4g |
1.1g |
LOGISTICS DATA
| Weight | Quantity in package | Amount in box | Pieces in box | Number of the layer | Box the pallet | Package weight | Box weight |
| 100 g | 6 szt. | 6 | 36 | 8 | 120 | 0,60 kg | 3,60 kg |
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WTF Vegan Burger
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CONTACT US
VEGE CONCEPT
ul.
Ciosnowska 74 C,
95-100 Zgierz
POLAND