Beetroot Vegan Burger
We have created a Beetroot Burger especially for vegetable lovers – manufactured by Vegeconcept.
Juicy beetroot, natural spices and a beautiful colour.
Our burger goes perfectly with other vegetables as the quintessence of a burger, or can be consumed independently, such as on a bed of lettuce only.
What is important is that the product does not contain soy beans, gluten and is 100% vegan
Taste it yourself.
We love it.
Description:
Vegan hamburgers, mechanically formed, deep-frozen.
Composition:
Red beetroot, potato flakes, E461 citrus fibre emulsifier, spices.
Allergens : None
PRODUCT DETAILS
| Product code | WEG_CB/100 |
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| Product name | Red Beetroot Vegan Burger 100 g |
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| Description | Vegan hamburgers, mechanically formed, deep-frozen. |
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| Dimensions | L |
W |
H |
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| 110 mm |
110 mm |
10 mm |
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| Form | Round |
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| Grind | 3.5mm |
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| Weight | 100 g |
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| Identification of the consumer | The product is suitable for consumption over the age of one year |
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| Identification of the consignee | FAST-FOOD catering, restaurants, restaurant wholesalers, shops |
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| Product characteristics | The product is fit for consumption after heat treatment. |
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| Composition | Red beetroot, potato flakes, E461 citrus fibre emulsifier, spices. |
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| Origin of the raw material | EU |
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| Veterinary no. of the manufacturer |
PL10204006WE |
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| Allergens | None |
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| Method of preparation | Fryer 180°C – 3 min |
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| Storage method | Below –18°C, do not freeze again after defrosting. |
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| Shelf life | 12 months from the date of manufacture |
Use-by date after opening the package and store at a temperature of 0°C – 4°C. |
n/a |
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| GMO | NO |
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PRODUCT CHARACTERISTICS
| Chemical characteristics | Protein content % |
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| Fat content % |
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| Water content % |
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| Physical characteristics | Colour |
typical for red beetroot with visible spices. |
| Smell |
Typical, no foreign smells |
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| Taste |
Typical for red beetroot with a clear hint of spices. |
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| Consistency |
Ingredients are finely ground and evenly distributed. |
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| Microbiological characteristics | ||
| Feature | Standard |
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| Staphylococcus bacteria | absent in 25 g |
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| Anaerobic spore-forming bacteria | absent |
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| Coliform bacteria | < 5.000 cfu/g |
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| Salmonella-type sticks | absent in 25 g |
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NUTRITIONAL VALUE
| kJ/kcal | Fat | Saturated fatty acids | Carbohydrates/including sugars | Protein | Salt | |
| in 100 g | 338/80 |
0.68 g |
0.46g |
17.8/4.3 g |
2.6g |
1.40g |
LOGISTICS DATA
| Weight | Quantity in package | Amount in box | Pieces in box | Number of the layer | Box the pallet | Package weight | Box weight |
| 150 g | 4 szt. | 6 | 24 | 8 | 120 | 0,60 kg | 3,60 kg |
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CONTACT US
VEGE CONCEPT
ul.
Ciosnowska 74 C,
95-100 Zgierz
POLAND